From New Zealand to Boston
We tasted real-fruit ice cream on a trip to New Zealand, fell hard, and brought it home to Boston. The rest is a whole lot of paradise.
Real fruit, real joy
Far Out started with a trip — and one unforgettable scoop. In New Zealand, the founders discovered "Real Fruit Ice Cream," where fresh fruit is blended right into a creamy base. Simple, but brilliant. They couldn't stop thinking about it.
So they brought it to Boston, starting in Hull and growing to Brookline and beyond. Our goal is simple: deliver happiness, one cone or cup at a time.
Every scoop is a slice of paradise — made with real, organic fruit and a whole lot of love.
What we're about
Community
We show up for our Boston neighborhoods — from fundraisers to block parties. Ice cream brings people together.
Joy
Happiness, one cone or cup at a time — for customers and our team alike. That's the whole job.
Sustainability
Real, organic, locally sourced fruit and minimal processing. Better for you, better for the planet.